Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike played a role in literally shaping each blade
to produce tools that can work better and last longer. Forged from BD1N nitrogen enriched stainless steel sourced out of Pennsylvania, the fine-grained metal and 63 HRC Rockwell hardness combine to deliver a razor
sharp blade with superior edge retention. Each knife features a full tang that is enclosed within a linen Micarta handle for a balanced and ergonomic grip that is also dishwasher safe.
With a full selection of favorite blade styles, enjoy quality craftsmanship paired with the durability of state-of-the-art, American-made steel.