The paring knife is one of the most important knives in the kitchen. The beautiful, all-new design of Dragon Ice features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing, peeling and more. This unique feature also permits the entire length of the blade to be sharpened from heel to tip. A nearly 1 inch-wide blade at the heel allows for more of the exceptionally sharp edge to be useful on cutting boards. The blade's G-10 handle is comfortable to hold and feels "grippy" even when wet. Made with American, nitrogen-enriched BD1N stainless steel, this workhorse of a kitchen prep knife will stay sharper for longer and will be a favorite in the home for decades to come.
Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for durability and sharpness
3.5 inch, gently curved blade that is nearly 1 inch wide at the heel
Modern German-style angled bolster for comfortable pinch grip
Ergonomic G-10 handle with 3 rivets feels natural in the hand
16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability