The Dragon Fire 6" Curved Boning and Fillet Knife is ideal for removing bones in pork, fish, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved belly design makes it easy to trim fat and separate the meat from the bone.
- Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness
- Handle features a fully cast double bolster with durable Spanish Linen Micarta scales
- FDA approved black resin and linen Canvas Micarta handle with three stainless steel rivets
- Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly
- 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability
- Handcrafted in Seki City, Japan from American BD1N steel with a lifetime warranty
- UPC: 854752008247
